Our fees are to offset the cost of the aging process! All meat is frozen, boxed and ready for you to pick up!
- Beef 499 lbs. or less hanging weight will be charged a flat fee of $490 & NO KILL FEE (regular cut)
- Beef 500-599 lbs. hanging weight will be charged $.96/lb. for processing & NO KILL FEE
- Beef 600-699 lbs. hanging weight will be charged $.90/lb. for processing & NO KILL FEE
- Beef 700-799 lbs. hanging weight will be charged $.87/lb. for processing & NO KILL FEE
- Beef 800-899 lbs. hanging weight will be charged $.85/lb. for processing & NO KILL FEE
- Beef 900+ lbs. hanging weight will be charged $.83/lb. for processing & NO KILL FEE
- Sandwich Steak = $1.00/lb.
- Stew or Canning Meat = $1.00/lb.
- Ground Beef Patties 20lb. minimum $1.00/lb.
(Any other ground meat in vacuum sealed bags is an addition $.50/bag.) - Beef Snack Sticks (15 lb. minimum) $3.00/lb. (1 batch = $45.00)
- Summer Sausage - 13 lbs. beef + smoked pork (example: 1 batch = $95.00 + $12 if cheese added)
* Choice of Flavors: (HY) Hickory - (P) Pepper - (PG) Pepper Garlic - (O) Original - (MES) Mesquite - (JAL) Jalapeno - Hogs 199 lbs and below will be charged a flat fee of $190 processing & NO KILL FEE
- Hogs 200+ lbs will be charged $.95/lb. hanging weight for processing & NO KILL FEE
- Smoke Meat Fee = $.95/lb.
- Sausage Seasoning = $.65/lb
- Maple Sausage Seasoning = $.25/lb
- Link and Patties = $1.00/lb
- Lamb will be charged a flat fee of $100.00
A Cut Above The Rest
At Sylvester Quality Meats you are sure to ALWAYS get your own meat back. From beef down to venison, we are adamant about never mixing your meat with another. Whether you have a 200lb batch of grind, or a small 8lb batch, it will always be made separately. We understand the importance of raising and cleaning your animal the way you want to eat it.