SQM Split Side Beef
Finished, Aged Beef. Vacuum packed, boxed, and ready to pick up! $4.55lb hanging weight
SQM Half Hogs
Finished, Aged. Vacuum packed, boxed, and ready to pick up! $3.75lb hanging weight
Beef Price List
- Beef:
- 900+ lbs. Hg. Wt. - 92¢ per pound
- 800-899 lbs. Hg. Wt - 95¢ per pound
- 700-799 lbs. Hg. Wt. - 98¢ per pound
- 600-699 lbs. Hg. Wt. - $1.03 per pound
- 500-599 lbs. Hg. Wt. - $1.11 per pound
- 499 lbs. and below - $575 processing
- Sandwich Steak - $1.00/lb.
- Stew or canning meat - $1.00/lb.
- Ground beef patties 20lb. minimum - $1.00/lb.
(Any other ground meat in vacuum sealed bags is an addition $.50/bag.) - Beef Snack Sticks (15 lb. minimum) - $4 per pound, 1 batch = $60.00
- Summer Sausage (13 lbs. beef + smoked pork) - 1 batch = $95.00 + $12 if cheese added
- Jerky (8 lb. minimum) - $5.00 per pound
Choice of flavors: (HY) Hickory (P) Pepper (PG) Pepper Garlic (O) Original (MES) Mesquite (JAL) Jalapeno
Pork Price List
- Hogs:
- 200+ lbs. Hg. Wt. - $1.10 per pound
- 199 lbs. and below - $220 processing
- Smoked Meat - 95¢ per pound
- Sausage Seasonings - 65¢ per pound
- Maple Sausage Seasoning - Additional 50¢ per pound
- Link and Patties - $1.00 per pound
Miscellaneous Price List
- Lamb:
- Will be charged a flat fee of $115.00
- Disposal Fees:
- $20 per beef
- $10 per hog
- $5 per lamb/goat
ALL PRICES ARE SUBJECT TO CHANGE | ACCEPTING EBT
A Cut Above The Rest
At Sylvester Quality Meats you are sure to ALWAYS get your own meat back. From beef down to venison, we are adamant about never mixing your meat with another. Whether you have a 200lb batch of grind, or a small 8lb batch, it will always be made separately. We understand the importance of raising and cleaning your animal the way you want to eat it.